GO WITH YOUR GUT FEELING
LOW CALORIE, LOW SUGAR
RAW, REAL, REFRESHING
RIDICULOUSLY DELICIOUS
LOW CALORIE, LOW SUGAR
RAW, REAL, REFRESHING
RIDICULOUSLY DELICIOUS
About Auora Kombucha
Born in Bangalore, Auora Kombucha is a small-batch brewery that celebrates the art of slow fermentation. We brew with local ingredients, wild cultures and a whole lot of curiosity. Every bottle is unfiltered, unhurried and full of life. It’s just the way it’s meant to be.
We’re bold in flavours, bright in spirit and brimming with good bacteria.
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What Our Customers Say
Tastes great and is great for the gut
The best I’ve tried in India. You can tell <3 is put into the brew.
I’m not usually into health drinks, but Auora won me over just by taste
Honest pricing, fine ingredients, and a taste our guests consistently appreciate
It felt like pure kombucha and tasted great. Our clients love it, and service has always been prompt
The only co-branded product we’ve ever launched, Auora matches our quality standards
Clean, crisp, and consistently my go-to kombucha
Truly artisanal, Auora stands out in a crowded market.
Mango is my go-to & bulk ordering is a huge plus
Frequently Asked Questions
Find answers to common questions about our products and services
Kombucha is a naturally fermented tea made from tea leaves, sugar, water, and a SCOBY (a culture of good bacteria and yeast).
We brew it slow, let it ferment naturally, and infuse it with real fruits, herbs, and botanicals — no artificial flavours, no shortcuts.
Kombucha is rich in live probiotics, organic acids, and antioxidants.
It supports gut health, digestion, immunity, and gives a clean, uplifting energy — without the sugar crash of soft drinks.
Like all real, unpasteurised kombucha, it contains trace levels of naturally occurring alcohol — usually less than 0.5%, similar to ripe fruit or bread.
It’s not enough to cause intoxication.
Those are natural SCOBY strands — signs of a living, unpasteurised brew.
They’re harmless, good for your gut, and proof that your kombucha is the real deal.
Always keep your kombucha refrigerated.
It’s alive, and refrigeration keeps the flavour balanced and the fizz just right.
Within 24 hours in Bangalore.
Once you confirm your order, we pack, and deliver your box fresh.